Sweets Recipes

Ingredients

6 tablespoons graham cracker crumbs

2 tablespoons butter, melted

1 package (8 oz.) light cream cheese, softened

6 tablespoons Eco-BeeCo™ ground to a powder using a spice or coffee grinder

2 teaspoons lemon peel, grated

6 tablespoons Eco-BeeCo™ ground to a powder using a spice or coffee grinder

1 egg

3 tablespoons fresh lemon juice

1 lemon, zested

3 tablespoons butter, melted

Blueberries for garnish

Preparation

For the graham cracker layer:

Combine graham cracker crumbs with butter, set aside

For the cream cheese layer:

Beat Eco-BeeCo™ and cream cheese with an electric mixer until smooth

Stir in lemon peel and set aside

For the lemon curd layer:

Whisk together the Eco-BeeCo™ and egg until smooth

Stir in lemon juice, lemon zest and butter

Cook in the microwave for one minute intervals, stirring after each minute until mixture coats the back of a spoon

Cool slightly

Spoon 1 tablespoon of graham cracker crust into the bottom of six 2 oz. cordial shot glasses

Spoon 1 tablespoon of lemon cream cheese mixture onto graham cracker crust

Spoon 1 tablespoon of lemon curd onto cheese mixture

Top each with 3 fresh blueberries and refrigerate at least 30 minutes before serving

Makes 6 servings

Sapere Natural Foods, LLC

16027 Brookhurst Street, G116

Fountain Valley, CA 92708

(714) 775-1955