Breakfast and Brunch Recipes

Ingredients

6 strawberries, hulled

½ cup plain lowfat Greek yogurt

3 tablespoons Eco-BeeCo™

2 teaspoons vanilla extract

½ cup unsweetened vanilla almond milk (e.g., Almond Breeze)

Preparation

In a blender, combine strawberries, yogurt, Eco-BeeCo™, vanilla extract, almond milk, and ice

Blend until smooth

Pour into glasses and serve

Makes 2 servings

Sapere Natural Foods, LLC

16027 Brookhurst Street, G116

Fountain Valley, CA 92708

(714) 775-1955